1st Course
Caviar
Crème Fraîche, Chives, Lemon Zest
Wine Pairing: Blanc De Blancs, Peju Winery, Napa Valley
2nd Course
Garlic Panko Encrusted Sea Bass
Beurre Blanc, Sautéed Broccolini
Wine Pairing: Chardonnay, Peju Winery, Napa Valley
3rd Course
Lamb Porterhouse
Sweet Potato Souffle, Blackberry Gastrique, Tuscan Herb Butter Sauce
Wine Pairing: Merlot, Peju Winery, Napa Valley
4th Course
Center Cut Filet Mignon & Truffled Radiatore Alfredo Served Tableside
Piedmontese Butter, Crispy Brussels Sprouts
Wine Pairing: Cabernet Sauvignon, Peju Winery, Napa Valley
5th Course
Molten Espresso Chocolate Cake
Raspberry Coulis, Espresso Infused Whipped Cream
Wine Pairing: Cabernet Franc, Peju Winery, Napa Valley