Our Restaurants

Who says you can’t have it all?

Charley's Steak House

Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. Serving only three-year-old USDA Prime and Choice Angus steaks which are flame-broiled over Florida citrus and oak wood on a custom-built pit at 1200º searing in the tantalizing taste.



With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. A local favorite, FishBones boasts experienced, friendly service in a Key West inspired atmosphere creating a comfortable setting for any dining event.


Johnnie's Hideaway

Johnnie’s serves USDA Prime & Choice steaks, dry aged on premises and fresh fish hand-cut daily, featuring old Florida & Floribbean cuisine. A fabulous raw bar rounds out the menu with the emphasis on freshness while being nostalgically cutting edge. Johnnie’s is a great place for any occasion. Join us lakeside at the Hideaway Tiki Deck for cocktails and outdoor dining.



One of Orlando's most innovative restaurants, MoonFish serves the “Freshest Seafood from the Oceans of Planet Earth™“ - from the usual to the exotic. The vibrant atmosphere at MoonFish combines modern ingenuity with a blend of Pan-Asian, Cajun, Pacific Rim and Floribbean flair to stimulate your senses.


Texas Cattle Company

For over 40 years, Texas Cattle Company, a family owned and operated restaurant, has been a local favorite serving only select USDA Prime and Choice, three-year-old grain-fed beef. Our managers cut & season our steaks daily to guarantee absolutely the best tasting steaks anywhere! Whether you’re having a family celebration or a casual meal for two, remember Texas Cattle Company and experience the taste that has everyone all "Fired-Up"!


Vito's Chop House

A classic steakhouse with an Italian flair, Vito's is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service and an intimate atmosphere, Vito's caters to the sophisticated diner. Vito's Chop House features a unique selection of aged steaks, fresh fish and Italian specialties. Our menu features USDA Prime and Choice corn-fed beef, aged four to six weeks on the premises.

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