
Appetizers
Cold
- Salmon Capriccio
- Seared Tuna Sashimi
- Florida Stone Crabs
- Shrimp Remoulade
- Jumbo Shrimp Cocktail
- Beef Carpaccio
- Apalachicola Oysters
Hot
- Shrimp & Scallop Scampi
- Shrimp La Portabella
- Mussels Cozze Di Marie
- Vito’s Hand Breaded Shrimp
- Pan Fried Calamari
- Mozzarella Malazon
- Oysters Rockefeller
- Lobster Bisque
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Antipasto
- Frito Misto
- Ravioli Aragosta
- Cold Seafood Antipasto
- Augustus Caesar
- Julius Caesar
- Beefsteak Tomato and Bufala Mozzarella
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Pasta
- Vito’s Meatball Marinara
- Linguini & Clam Sauce Papillote
- Lobster Fra Diablo
- Zuppa Di Pesce
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Seafood & Fresh Fish
- Stone Crab
- Jumbo Fried Shrimp
- Australian Rock Lobster Tail
- King Salmon Cedar Plank Roosted
- Sesame Encrusted Tuna
- Swordfish Au Poivre
- Vito’s Mixed Grill
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Steaks & Chops
- New York Strip
- Filet Mignon
- Tuscan Porterhouse
- Tuscan T-Bone
- Prime Ribeye
- Steak Italiano
- Spiendino Grill
- Vito’s Ultimate Surf and Turf
- Pork Chops Di Vito
- Porterhouse Veal Chop
- Veal Brunello
- Lamb T-Bone Chops
- Woodroasted Chicken Cacciatore
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Sauces & Sides
- Portabella Mushroom & Cipolini Onion Glaze
- Au Poivre Peppercorn Sauce
- Béarnaise or Hollandaise Sauce
- Gorgonzola Crumbles
- Our Famous Sausage, Onions and Peppers
- Angel Hair Sorrentino
- Fresh Jumbo Asparagus
- Vito’s Scallion Smashed Potatoes
- Firenze Fries
- Sautéed Mushrooms
- Giant Baked Potato
- Green Fried Tomatoes
- Fresh Oak Grilled Vegetables
- Fresh Creamed Spinach
- Broccoli
- Potatoes Rappin
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