W. Brian Fry - Executive Chef

W. Brian Fryis originally from New Hampshire and moved to Florida with his family at an early age. Brian began his restaurant career at MoonFish Restaurant in 2002. Starting at the fry station Brian quickly developed into a leader as he learned and mastered every position in the restaurant. Brian is a certified trainer on every position in the kitchen. He is responsible for product quality and execution, purchasing, scheduling and inventory control. Brian’s strong skills prompted management to promote him to Co- Chef in October of 2005. During his tenure as chef Brian has participated in outside catering events, the 2005 and 2006 Chef’s Gala and was part of the team when the restaurant was awarded Best Seafood Restaurant for 2006 and 2007.

In his free time Brian enjoys spending time with his family, cooking and watching the New England Patriots.