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MoonFish

Summer Wine Series

Dinner Menu

Oysters

Hand harvested from Federally Inspected beds in the North Atlantic and Pacific

Chef Clark's Selections
(Seasonal Selections)

  • Florida Black Grouper "Lobster Alfredo"
  • Chilean Sea Bass "Seafood Fondue"
  • Blackened Red Snapper
  • Pan Roast of Jumbo Dayboat Scallops
  • Twin Applewood-smoked Bone-in Petite Filets

Fresh Fish
Blackened - Citrus Grilled - Sauteed

  • Yellowtail Snapper
  • Salmon
  • Pompano
  • Tuna
  • Grouper
  • Mahi Mahi
  • and other fresh seasonal species of fish

Raw Bar

  • Florida Trio Cocktail
  • Classic Shrimp Cocktail
  • Jumbo Lump Crab Cocktail
  • Alaskan King Crab Cocktail
  • Blue Crab Claw Cocktail
  • Medium Stone Crab Claws

Appetizers

  • Crispy Calamari
  • Pan-fried Frog Legs
  • Steamed Penn Cove Mussels
  • Crab Cake
  • Truffled Portabella Fries
  • Oysters Rockefeller
  • Crab Stuffed Oysters
  • Escargot
  • Tuna Nachos
  • Seared Tuna Sashimi
  • Macadamia Shrimp
  • Shrimp & Lobster Fritters
  • Char-broiled Garlic Mussels
  • Steamed Clams
  • Crispy Blue Fingers
  • Crabmeat Au Gratin
  • Beef Tenderloin Carpaccio

Soup & Salad

  • Stone Crab Bisque
  • Cedar Key Clam Chowder
  • B.L.T. Salad
  • Tuscan Caesar
  • Baby Iceberg Wedge

Stone Crab

Florida Stone Crabs are day boat caught and hand harvested one claw at a time. At Johnnie's we buy only the finest and freshest claws available for your enjoyment.

Steaks & Chops

  • 17-18oz Bone-In Filet
  • 10oz, 14oz Filet Mignon
  • 28oz Long Bone Dry Aged Ribeye
  • 28oz King of the Bone N.Y. Strip
  • 48oz Double-cut N.Y. Strip for two (served tableside)
  • Asian-style Waygu Sirloin

Johnnie's Classics

  • Cast Iron Chicken
  • Sauteed Calf's Liver
  • Long Bone Veal Margherita
  • Cedar Plank Roasted North Atlantic Salmon
  • Chop't Steak
  • Long Bone All-Natural Duroc Pork Chop

Shrimp - Crab - Lobster

  • Giant Madagascar Shrimp de Johnnie's
  • Jumbo Fried Shrimp
  • Mixed Grill with shrimp & scallop scampi
  • Fried Fisherman's Feast
  • Dayboat Jumbo Scallops
  • Alaskan King Crab Legs
  • Blue Crab Stuffed Maine Lobster
  • Broiled Florida Lobster Tail

Potatoes, Vegetables & Sides

  • Buttermilk French Fried Onions
  • Creamy Spinach
  • Fully-loaded "Big Boy" Tater Tots
  • Lobster Mac & Cheese
  • Wild Mushrooms Saute
  • Asparagus
  • French Fries
  • French Fried Potato
  • Deep Dish Hash Browns
  • Fried Green Tomatoes
  • Cajun Breaded Mushrooms
  • French Cut Green Beans
  • Redskin Roast-Garlic Mashed Potatoes

 

 


 

 

 
 
 

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