
Oysters
Hand harvested from Federally Inspected beds in the North Atlantic and Pacific
Chef Clark's Selections
(Seasonal Selections)
- Florida Black Grouper "Lobster Alfredo"
- Chilean Sea Bass "Seafood Fondue"
- Blackened Red Snapper
- Pan Roast of Jumbo Dayboat Scallops
- Twin Applewood-smoked Bone-in Petite Filets
Fresh Fish
Blackened - Citrus Grilled - Sauteed
- Yellowtail Snapper
- Salmon
- Pompano
- Tuna
- Grouper
- Mahi Mahi
- and other fresh seasonal species of fish
Raw Bar
- Florida Trio Cocktail
- Classic Shrimp Cocktail
- Jumbo Lump Crab Cocktail
- Alaskan King Crab Cocktail
- Blue Crab Claw Cocktail
- Medium Stone Crab Claws
Appetizers
- Crispy Calamari
- Pan-fried Frog Legs
- Steamed Penn Cove Mussels
- Crab Cake
- Truffled Portabella Fries
- Oysters Rockefeller
- Crab Stuffed Oysters
- Escargot
- Tuna Nachos
- Seared Tuna Sashimi
- Macadamia Shrimp
- Shrimp & Lobster Fritters
- Char-broiled Garlic Mussels
- Steamed Clams
- Crispy Blue Fingers
- Crabmeat Au Gratin
- Beef Tenderloin Carpaccio
Soup & Salad
- Stone Crab Bisque
- Cedar Key Clam Chowder
- B.L.T. Salad
- Tuscan Caesar
- Baby Iceberg Wedge
Stone Crab
Florida Stone Crabs are day boat caught and hand harvested one claw at a time. At Johnnie's we buy only the finest and freshest claws available for your enjoyment.
Steaks & Chops
- 17-18oz Bone-In Filet
- 10oz, 14oz Filet Mignon
- 28oz Long Bone Dry Aged Ribeye
- 28oz King of the Bone N.Y. Strip
- 48oz Double-cut N.Y. Strip for two (served tableside)
- Asian-style Waygu Sirloin
Johnnie's Classics
- Cast Iron Chicken
- Sauteed Calf's Liver
- Long Bone Veal Margherita
- Cedar Plank Roasted North Atlantic Salmon
- Chop't Steak
- Long Bone All-Natural Duroc Pork Chop
Shrimp - Crab - Lobster
- Giant Madagascar Shrimp de Johnnie's
- Jumbo Fried Shrimp
- Mixed Grill with shrimp & scallop scampi
- Fried Fisherman's Feast
- Dayboat Jumbo Scallops
- Alaskan King Crab Legs
- Blue Crab Stuffed Maine Lobster
- Broiled Florida Lobster Tail
Potatoes, Vegetables & Sides
- Buttermilk French Fried Onions
- Creamy Spinach
- Fully-loaded "Big Boy" Tater Tots
- Lobster Mac & Cheese
- Wild Mushrooms Saute
- Asparagus
- French Fries
- French Fried Potato
- Deep Dish Hash Browns
- Fried Green Tomatoes
- Cajun Breaded Mushrooms
- French Cut Green Beans
- Redskin Roast-Garlic Mashed Potatoes
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