Come join us lakeside at the Hideaway Tiki Deck!

Johnnie’s Hideaway features USDA Prime & Choice steaks, dry aged on premises, fresh fish hand-cut daily, simply prepared with emphasis towards old Florida & floribbean cuisine and a fabulous raw bar with the emphasis on fresh, fresh, fresh & nostalgically cutting edge.

Join us for Happy Hour

• Monday through Saturday
  4:30pm - 6:30pm - Dine In Only
• Bar, Patio & Lounge Only
• Crispy Calamari, $4
• $1.75 Jumbo Shrimp Cocktail
• PEI Mussels Ciopinno, $4
• Tuna Nachos, $1ea
• Shrimp & Lobster Fritters, $.75ea
• Frog Legs - Buffalo or Scampi Style, $1ea
• $4 Call Drinks & Featured Martinis
• Wine Features
• $6 Conundrum White Wine
• $7 Laetitia "Wildfire Ridge" Pinot Noir

Managing Team:

• Dore Zamoff -Operating Partner
• E. Clark Woodsby - Chef Partner
• Kenneth James - Executive Chef
• Mary DiMatteo - Operations Manager
• Andy Haynes - Manager
• Richard Brinza - Manager
• Mario Ferazzoli - Manager

• Seth Miller - Senior Operating Partner
  Talk of the Town Restaurant Group

Hours of Operation

Hideaway Tiki Deck & Raw Bar
Open daily at 4:30pm
Open daily until Midnight

Johnnie's Hideaway
Sunday - Thursday 5pm - 10:30pm
Friday & Saturday 5pm - 11pm

Complimentary Valet Parking