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Holiday Menus designed for 10 or more

Let Talk of the Town Restaurants be your destination for your Holiday Parties. Choose from one of the menus below or customize a unique menu for your event with one of our helpful staff.

Contact Special Events
specialevents@talkofthetownrestaurants.com
or at (407) 581-3236

 

Party Package
Customized for Parties of 10 or More
4 Course Dinner • Appetizer • Salad • Entrée • Dessert
$40 per person

Add a Cheers Package
2 ½ Hours of Wine
Premium Spirits • Beer
$25 per person

2 ½ Hours of Wine
Ultra Premium Spirits • Beer
$35 per person

Appetizers
Served Family Style
Chilled Jumbo Shrimp served
(2) styles: Cocktail & Rémoulade

Salad
Served with Jeannine’s French Maid Bread
Charley’s Signature Salad

Entrée Selections
Side of Homemade Smashed Potatoes Served Family Style
22oz. Bone-in Angus New York Strip
Duroc Pork “Porterhouse”
Oak Grilled “Wild King” Salmon
Flame Broiled Chicken Breasts

Dessert
Chef ’s Dessert Trio

Orlando - Sand Lake Rd Location

Appetizers
Served Family Style

Fried Calamari & Bahamian Fish Pâté

Salad
Served with Jeannine’s French Maid Bread
FishBones’ Signature Salad

Entrée Selections
Sides of Garlic Mashed Potatoes &
Fresh Pineapple Ginger Vegetables Served Family Style
10 oz. Filet Mignon topped
w/ Maine Lobster Sherry Cream Sauce
Mahi Mahi with Hot Pineapple Mango Salsa
and Key Lime Butter
Oak Grilled Chicken Breasts
Hand Breaded Jumbo Fried Shrimp

Dessert
Plant City Strawberry Cheesecake Sundae

Lake Mary Location

Appetizers
Served Family Style
Real King Crab California Roll & Bleu Chips

Salad
Served with Jeannine’s French Maid Bread
FishBones’ Signature Salad

Entrée Selections
Sides of Garlic Mashed Potatoes &
Fresh Pineapple Ginger Vegetables Served Family Style
Angus Filet Mignon topped
w/Maine Lobster Sherry Cream Sauce
Mahi Mahi with Hot Pineapple Mango Salsa
and Key Lime Butter
Oak Grilled Chicken Breasts
2" Thick Oak Grilled Porterhouse Pork Chop

Dessert
Samurai Creme Brulee

Appetizers
Served Family Style
Blue Crab Au Gratin & Fried Green Tomatoes

Salad
Served with Jeannine’s French Maid Bread
Johnnie’s Signature Salad

Entrée Selections
Sides of Fresh Brown Smokey Almond Green Beans &
Homemade Smashed Potatoes Served Family Style
Angus. Filet Mignon served
w/ Gorgonzola Butter
Alaskan King Salmon Stuffed with Alaskan Crab
Duroc Long Bone Pork Chop
Cast Iron Chicken

Dessert
Samaurai Creme Brulee

Appetizers
Served Family Style
Real King Crab California Roll &
Wok Fried Kung Pao Calamari

Salad
Served with Jeannine’s French Maid Bread
Sesame Ginger Salad

Entrée Selections
Sides of Steamed Ginger Vegetables &
Smashed Roasted Potatoes Served Family Style

Angus Filet Mignon
with Port Wine Glaze and Gorgonzola Butter
Macadamia Mahi Mahi with Pineapple
Mango Salsa & Coconut Mango Sauce
Hawaiian Chicken Breasts
Oak Grilled Porterhouse Pork Chop

Dessert
Baklava Cheesecake

Lakeland Location

Party Menu $29.95
Designed for 10 or more
4 Course Dinner • Appetizer • Salad • Entrée • Dessert

Appetizers
Served Family Style
Pan Fried Calamari

Salad
Served with Jeannine’s French Maid Bread
Texas Cattle Co. Signature Salad

Entrée Selections*
Sides of Homemade Red Skin Mashed Potatoes
Served Family Style
22 oz. Bone-in Angus New York Strip
Cedar Plank King Salmon
2” Thick Wood Grilled Pork Chops
Flame Broiled Chicken Breasts

* Surf Any Entrée for $10 with Choice of:
Crab Cake, Madagascar Shrimp or Scallops

Dessert
Chef ’s Dessert Trio

St. Petersburg Location

Party Menu $29.95
Designed for 10 or more
4 Course Dinner • Appetizer • Salad • Entrée • Dessert

Appetizers
Served Family Style
Pan Fried Calamari

Salad
Served with Jeannine’s French Maid Bread
Texas Cattle Co. Signature Salad

Entrée Selections*
Sides of Homemade
Red Skin Mashed Potatoes
Served Family Style
22 oz. Bone-in Angus New York Strip
Cedar Plank King Salmon
2” Thick Wood Grilled Pork Chops
Flame Broiled Chicken Breasts

* Surf Any Entrée for $10 with Choice of:
Crab Cake, Madagascar Shrimp or Scallops

Dessert
Chef ’s Dessert Trio

Appetizers
Served Family Style
Lobster Bisque & Beef Carpaccio

Salad
Served with Jeannine’s French Maid Bread
Vito’s Signature Salad

Entrée Selections
Side of Homemade Garlic Smashed Potatoes Served Family Style
22 oz. Bone-in Angus New York Strip
Cedar Plank King Salmon
Pork Chops Di Vito
Wood Roasted Chicken Cacciatore “On the Bone”

Dessert
Chef ’s Dessert Trio

 

 
 
 
 

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