With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.

A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.   

Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.
Friendly atmosphere & service

• Family owned and operated since 1974
• Specially selected just caught seafood
• Prime & choice Colorado beef
  - aged 4-6 weeks and hand cut daily
• Cooked over open wood fire pit
• Open everyday for dinner
• Group menus - Private dining area
• Off-site catering

Join us for Happy Hour

• Everyday 4:30pm - 6:30pm
• Bar & Lounge Only
• Dang Bang Shrimp "Dang Good!"
• Don's Fish Tostada
• U-10 Shrimp Cocktail Shooter
• $4 Well Drinks & Featured Martinis

Managing Team:

Don Stewart Operating Partner
Brian Fry Executive Chef
Frankie Cañarte Cellar Master
Colleen Holroyd Service Manager
Richard Brinza Manager
Jim Huntoon Manager

Seth Miller, Senior Operating Partner
Talk of the Town Restaurant Group - Seafood Concepts

Call for Reservations
407-352-0135