With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.
A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.
Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.
Friendly atmosphere & service
- Family owned and operated since 1974
- Specially selected just caught seafood
- Prime & choice Colorado beef
- aged 4-6 weeks and hand cut daily
- Cooked over open wood fire pit
- Open everyday for dinner
- Group menus - Private dining area
- Off-site catering
Join us for Happy Hour
- Everyday 4:30pm - 6:30pm
- Bar & Lounge Only
- Dang Bang Shrimp "Dang Good!"
- Gator Bites
- Blue Chips
- Black and Blue Chips
- $4 Well Drinks & Featured Martinis
Andy Donato General Manager
Michael Evans Chef
Raul Cervantes Chef
Jonathan Lawler Cellar Master
Seth Miller, Senior Operating Partner
Talk of the Town Restaurant Group
Call for Reservations