With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.

A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.   

Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.
Friendly atmosphere & service

• Family owned and operated since 1974
• Specially selected just caught seafood
• Prime & choice Colorado beef
  - aged 4-6 weeks and hand cut daily
• Cooked over open wood fire pit
• Open everyday for dinner
• Group menus - Private dining area
• Off-site catering

Join us for Happy Hour

• Everyday 4:30pm - 6:30pm
• Bar & Lounge Only
• Dang Bang Shrimp "Dang Good!"
• Gator Bites
• Calamari
• Blue Chips
• Black and Blue Chips
• $4 Well Drinks & Featured Martinis

Managing Team:

Andy Donato General Manager
Michael Evans Chef
Raul Cervantes Chef
Jonathan Lawler Cellar Master

Seth Miller, Senior Operating Partner
Talk of the Town Restaurant Group

Call for Reservations
407-352-0135