Quantcast






















Summer Wine Series


 

Lake Mary

With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.

A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.   

Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.
Friendly atmosphere & service

  • Family owned and operated since 1974
  • Specially selected just caught seafood
  • Prime & choice Colorado beef
    - aged 4-6 weeks and hand cut daily
  • Cooked over open wood fire pit
  • Open everyday for dinner
  • Group menus - Private dining area
  • Off-site catering

Join us for Happy Hour

  • Monday through Saturday
    4:30pm - 6:30pm
  • Bar & Patio Only
  • $.50 Oysters on the half shell
  • $.75 Wood Grilled Oysters
  • PEI Mussels Ciopinno, $5.50
  • Blue Chips, $4.75
  • Black & Blue Chips, $7.75
  • Dang Bang Shrimp, $5
  • Select Sushi Rolls, Nigiri & Sashimi
  • Wine Features
  • $6 Conundrum White Wine
  • $7 Laetitia "Wildfire Ridge" Pinot Noir
  • $4 Well Drinks & Featured Martinis

Sushi Sundays

  • All Day Long - Sushi Bar & Lounge
  • Featured Sushi & Sashimi
  • $4 Sushi Chef's Select Rolls

Managing Team:      

  • Mary Varouh Operating Partner
  • AJ Beaulieu Executive Chef
  • Dave Ward Manager
  • Erik Hansen Manager
  • Seth Miller, Senior Operating Partner
    Talk of the Town Restaurant Group - Seafood Concepts

Call for Reservations
407-581-2399



FishBones - Lake Mary Reservations
 
 

 

 

 
 

© Copyright Talk of the Town Restaurants, Inc. All Rights Reserved.
Developed and maintained by aggressiveIMAGE.com