With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.
A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.
Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.
Friendly atmosphere & service
- Family owned and operated since 1974
- Specially selected just caught seafood
- Prime & choice Colorado beef
- aged 4-6 weeks and hand cut daily
- Cooked over open wood fire pit
- Open everyday for dinner
- Group menus - Private dining area
- Off-site catering
Join us for Happy Hour
4:30pm - 6:30pm
Click Here for the Menu
- Mary Varouh Operating Partner
- Chris Michael Executive Chef
- Annette Calabaro Manager
- Ulises Resto Manager
- Luis Santiago Manager
- Seth Miller, Senior Operating Partner
Talk of the Town Restaurant Group
Call for Reservations