With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.

A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.   

Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.
Friendly atmosphere & service

• Family owned and operated since 1974
• Specially selected just caught seafood
• Prime & choice Colorado beef
  - aged 4-6 weeks and hand cut daily
• Cooked over open wood fire pit
• Open everyday for dinner
• Group menus - Private dining area
• Off-site catering

Join us for Happy Hour

• Monday through Saturday
  4:30pm - 6:30pm
• Bar & Patio Only
• $.50 Oysters on the half shell
• $.75 Wood Grilled Oysters
• PEI Mussels Ciopinno, $5.50
• Blue Chips, $4.75
• Black & Blue Chips, $7.75
• Dang Bang Shrimp, $5
• Select Sushi Rolls, Nigiri & Sashimi
• Wine Features
• $6 Conundrum White Wine
• $7 Laetitia "Wildfire Ridge" Pinot Noir
• $4 Well Drinks & Featured Martinis

Sushi Sundays

• All Day Long - Sushi Bar & Lounge
• Featured Sushi & Sashimi
• $4 Sushi Chef's Select Rolls

Managing Team:      

• Mary Varouh Operating Partner
• AJ Beaulieu Executive Chef
• Dave Ward Manager
• Erik Hansen Manager

• Seth Miller, Senior Operating Partner
  Talk of the Town Restaurant Group - Seafood Concepts

Call for Reservations
407-581-2399