Appetizers

• Escargot Bourginese
• Jumbo Lump Crab Cocktail
• Seared Rare Tuna Sashimi
• Atlantic Smoked Salmon
• Shrimp Cocktail
• Shrimp Remoulade
• Beef Tenderloin Carpaccio
• Shrimp and Scallop scampi
• Alaskan King Crab
• Hand Breaded Shrimp
• Florida Gator
• Pan-Fried Calamari
• Charley’s Duo: Soft Crab and Cake
• The King’s Seafood Platter

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Seasonal Fresh Fish

Oak Grilled - Blackened - Bronzed

• Yellow Fin “Ahi” Tuna
• Atlantic Swordfish
• King Salmon
• Mahi Mahi
• Chilean Sea Bass
• Gulf American Red Snapper
• Black Grouper
• Alaskan Black Cod

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Salads

• Beefsteak Tomato and Sweet Onion Vinaigrette with Crumbled Maytag Blue Cheese
• Charley’s House Salad

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Seasonal Shellfish

• Alaskan King Crab, 1 ½ Pound
• Jumbo Fried Shrimp
• Australian Rock Lobster Tail
• Alaskan King Crab Crusher Claws
  

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Charley’s Signature Steaks

-On the Bone Steaks-

• King of the Bone Strips 2 ½ Inches Thick
• The Porterhouse Steak 32 oz.
• Master Cut Porterhouse 50 oz. 

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Aged Traditional Cuts – Oak and Orange Grilled to Perfection

• Fabulous Filet Mignon 20 oz.
• Filet Mignon 13 oz.
• Pork Chop 1 ½ Inches Thick
• Flame-Broiled Chicken Breast

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Surf & Turf

• ¾ Pound Alaskan King Crab
• Australian Lobster Tail
• Shrimp and Scallop Scampi

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Chef’s Seasonal Features

• Charley’s Steak – Angus Kansas City Strip
• Ultimate Surf and Turf

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Sauces and Styles

• Maytag Blue Cheese
• Charley’s Oscar Style
• Béarnaise Sauce
• 5-Pepper Encrusted
• Port Wine Glaze and Gorgonzola Butter
• Au Poive Peppercorn Sauce
• Pesto Roast Garlic Butter
  

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Side Dishes

Charley's Smashed Potatoes

• Traditional
• Au Poive Peppercorn
• Maytag Blue Cheese
• Pesto Roast Garlic

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Extras

• Garlic Bread
• Oak Grilled Vegetables
• Giant Baked Potato
• Fried Green Tomatoes
• Sautéed Mushrooms & Onions
• Grilled Asparagus with Béarnaise

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