spacer
Menu

Appetizers

  • Escargot Bourginese
  • Jumbo Lump Crab Cocktail
  • Seared Rare Tuna Sashimi
  • Atlantic Cajun-Smoked Salmon
  • Shrimp Cocktail
  • Shrimp Remoulade
  • Beef Tenderloin Carpaccio
  • Shrimp and Scallop scampi
  • Alaskan King Crab
  • Hand Breaded Shrimp
  • Florida Gator
  • Pan-Fried Calamari
  • Chicken Portabella
---------------------------------------------------------------------------------------------------

Chef Erik's’ Seafood Features

  • Black Grouper with Lump Blue Crab, Sautéed Mushrooms and Lemon Beurre Blanc
  • Mahi Mahi “Oscar Style” with Alaskan King Crab, Grilled Asparagus and Béarnaise
  • Tuna Mignon - Seared Rare with Toasted Sesame - Pepper Crust and Szechwan Vinaigrette
  • Swordfish with Cajun Lemon Parmesan Bronze Sauce
  • Chef Mixed Grill – Two Fresh Fish of the Day (Chef’s Choice) with our Shrimp and Scallop Scampi
  • Atlantic King Salmon with a Fresh Dill – Red Onion Cream Cheese
---------------------------------------------------------------------------------------------------

Seasonal Fresh Fish

Oak Grilled - Blackened - Bronzed

  • Yellow Fin “Ahi” Tuna
  • Atlantic Swordfish
  • King Salmon
  • Mahi Mahi
  • Chilean Sea Bass
  • Gulf American Red Snapper
  • Black Grouper
  • Alaskan Black Cod

---------------------------------------------------------------------------------------------------

Sauces & Salsas

  • Lump Crab, Mushroom and Lemon Beurre Blanc
  • Pineapple and Mango Salsa
  • Cajun Bronze Sauce
  • Oscar Style

---------------------------------------------------------------------------------------------------

Salads

  • “Steakhouse” Bacon – Apple Wood Smoked and Maple Glazed
  • Beefsteak Tomato and Sweet Onion Vinaigrette with Crumbled Maytag Blue Cheese
  • Grilled Romaine Caesar with Parmesan Croutons
  • Charley’s House Salad

---------------------------------------------------------------------------------------------------

Seasonal Shellfish

  • Alaskan King Crab, 1 ½ Pound
  • Jumbo Fried Shrimp
  • Australian Rock Lobster Tai
  • Fresh Florida Stone Crab (Seasonal)

---------------------------------------------------------------------------------------------------

Charley’s Signature Steaks

-On the Bone Steaks-

  • King of the Bone Strips 2 ½ Inches Thick
  • Bone-In Ribeye 22-24 oz.
  • The Porter House Steak 32 oz.
  • Bone-in Filet Mignon – When Available 17 – 18 oz.
  • Master Cut Porterhouse 50 oz. 
  • T-Bone

---------------------------------------------------------------------------------------------------

Aged Traditional Cuts – Oak and Orange Grilled to Perfection

  • Fabulous Filet Mignon 20 oz.
  • Filet Mignon 12 oz.
  • N.Y. Strip
  • Pork Chop 1 ½ Inches Thick
  • Flame-Broiled Chicken Breast

---------------------------------------------------------------------------------------------------

Surf & Turf

  • “Steakhouse” Bacon-Apple Wood Smoked and Maple Glazed
  • ¾ Pound Alaskan King Crab
  • Australian Lobster Tail
  • Colossal Shrimp with Jumbo Lump Crab & Beurre Blanc
  • Shrimp and Scallop Scampi

---------------------------------------------------------------------------------------------------

Chef’s Seasonal Features

  • Charley’s Steak – Angus Kansas City Strip
  • Veal Chop Marsala
  • Ultimate Surf and Turf

---------------------------------------------------------------------------------------------------

Sauces and Styles

  • Maytag Blue Cheese
  • Charley’s Oscar Style
  • Béarnaise Sauce
  • 5-Pepper Encrusted
  • Roasted Garlic-White Truffle Glaze
  • Au Poive Peppercorn Sauce
  • Pesto Roast Garlic Butter

---------------------------------------------------------------------------------------------------

Side Dishes

Charley's Smashed Potatoes

  • Traditional
  • Gorgonzola, Apple Bacon and Scallion
  • Au Poive Peppercorn
  • Maytag Blue Cheese
  • Pesto Roast Garlic

---------------------------------------------------------------------------------------------------

Extras

  • Garlic Bread
  • Oak Grilled Vegetables
  • Giant Baked Potato
  • Fried Green Tomatoes
  • Sautéed Mushrooms & Onions
  • Grilled Asparagus with Béarnaise
  • Au Gratin

---------------------------------------------------------------------------------------------------

Casseroles

  • Chef's Spinach and Artichoke
  • Sweet Potato Casserole

 

menu items subject to change without notice.

.

 
 
 
 

© Copyright Talk of the Town Restaurants, Inc. All Rights Reserved.
Developed and maintained by aggressiveIMAGE.com