Appetizers
- Escargot Bourgogne
- Seared Rare Tuna Sashimi
- Shrimp Cocktail
- Bacon Wrapped "Sushi Grade" Diver Scallops
- Langostinos
- Fried Green Tomatoes
- Beef Tenderloin Carpaccio
- Alaskan King Crab
- Hand Breaded Shrimp
- Florida Gator
- Pan-Fried Calamari
- Twin Cedar Plank Crab Cakes
- Lobster Cappuccino
- Portabella Mushroom Fries
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Chef Romain’s Seafood Features
- Black Grouper with Lump Blue Crab, Sautéed Mushrooms and Lemon Beurre Blanc
- Mahi Mahi “Oscar Style” with Alaskan King Crab, Grilled Asparagus and Béarnaise
- Tuna Mignon - Seared Rare with Toasted Sesame - Pepper Crust and Szechwan Vinaigrette
- Chilean Sea Bass stuffed with Jumbo Lump Crab Meat, Fancy Mushrooms and Topped with Baby Shrimp & a lemon butter sauce
- Charley's Mixed Grill
- Atlantic King Salmon with a Fresh Dill – Red Onion Cream Cheese
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Seasonal Fresh Fish
(Selections as Available)
Oak Grilled - Blackened - Bronzed
- Yellow Fin “Ahi” Tuna
- Atlantic Swordfish
- King Salmon
- Mahi Mahi
- Chilean Sea Bass
- Red Snapper
- Black Grouper
- Alaskan Black Cod
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Sauces, Salsas, & Toppings
- Lump Crab, Mushroom and Lemon Beurre Blanc
- Grilled Pineapple and Mango Salsa
- Lobster Hollandaise
- Grapefruit Buerre Blanc
- Shrimp & Scallop Crust Topping
- Oscar Style
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Salads
- “Steakhouse” Bacon – Apple Wood Smoked and Maple Glazed
- Beefsteak Tomato and Sweet Onion Vinaigrette with Crumbled Maytag Blue Cheese
- Grilled Romaine Caesar with Parmesan Croutons
- Charley’s House Salad
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Seasonal Shellfish
- Alaskan King Crab, 1 ½ Pound
- Fresh Florida Lobster
- Jumbo Fried Shrimp
- Australian Rock Lobster Tai
- Fresh Florida Stone Crab (Seasonal)
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Charley’s Signature Steaks
-On the Bone Steaks-
- 22 oz Kansas City Strip
- Bone-In Ribeye 24 oz.
- The Porter House Steak 32 oz.
- Bone-in Filet Mignon – When Available 17 – 18 oz.
- Master Cut Porterhouse 50 oz.
- T-Bone
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Aged Traditional Cuts – Oak and Orange Grilled to Perfection
- Fabulous Filet Mignon 20 oz.
- Filet Mignon 10 oz.
- Filet Mignon 14 oz.
- N.Y. Strip
- Lamb T-Bone Chops
- Pork Chop 1 ½ Inches Thick
- Flame-Broiled Chicken Breast
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Surf & Turf
- “Steakhouse” Bacon-Apple Wood Smoked and Maple Glazed
- ¾ Pound Alaskan King Crab
- Australian Lobster Tail
- Colossal Shrimp with Jumbo Lump Crab & Lemon Garlic Aioli
- Shrimp and Scallop Scampi
- King Crab Imperial
- Florida Lobster
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Chef’s Seasonal Features
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Sauces and Styles
- Maytag Blue Cheese
- Charley’s Oscar Style
- 5-Pepper Encrusted
- Creamy Cognac-Cracked Peppercorn Sauce
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Side Dishes
Charley's Smashed Potatoes
- Traditional
- Gorgonzola, Apple Bacon and Scallion
- Au Poive Peppercorn
- Maytag Blue Cheese
- Au Gratin
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Extras
- Garlic Bread
- Fresh Seasonal Vegetables
- Fresh Steamed Broccoli & Cauliflower
- Black Pepper-Parmesan Kettle Fries
- Giant Baked Potato
- Sautéed Mushrooms
- Grilled Asparagus with Hollandaise
- Au Gratin
- Fresh Creamed Spinach
- Sweet Potato Casserole
menu items subject to change without notice.
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