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Menu

Appetizers

  • Escargot Bourginese
  • Seared Rare Tuna Sashimi
  • Atlantic Smoked Salmon
  • Shrimp Cocktail
  • Shrimp Remoulade
  • Beef Tenderloin Carpaccio
  • Shrimp and Scallop scampi
  • Alaskan King Crab
  • Hand Breaded Shrimp
  • Florida Gator
  • Pan-Fried Calamari
  • Florida Stone Crab Claws (In Season Only)
  • Beefsteak Tomato & Vidalia Onion
  • Chef's Featured Creation
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Seasonal Fresh Fish

Oak Grilled - Blackened - Bronzed

  • Yellow Fin “Ahi” Tuna
  • Atlantic Swordfish
  • King Salmon
  • Mahi Mahi
  • Chilean Sea Bass
  • Gulf American Red Snapper
  • Black Grouper
  • Alaskan Black Cod

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Sauces & Salsas

  • Hollandaise
  • Dill Cream Sauce
  • Pesto Roast Garlic Butter
  • Au Poivre Peppercorn Sauce
  • Szechwan Vinaigrette

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Seasonal Shellfish

  • Alaskan King Crab, 1 ½ Pound
  • Florida Stone Crab (In Season Only)
  • Jumbo Fried Shrimp
  • Australian Rock Lobster Tail

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Charley’s Signature Steaks

-On the Bone Steaks-

  • King of the Bone Strips 2 ½ Inches Thick
  • The Porter House Steak 24 oz.
  • Bone-in Filet Mignon – When Available 17 – 18 oz.
  • Master Cut Porterhouse 50 oz. 

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Aged Traditional Cuts – Oak and Orange Grilled to Perfection

  • Double Cut Veal Chop 24 oz.
  • Fabulous Filet Mignon 20 oz.
  • Filet Mignon 12 oz.
  • Pork Chop 1 ½ Inches Thick
  • Flame-Broiled Chicken Breast

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Surf & Turf

  • “Steakhouse” Bacon-Apple Wood Smoked and Maple Glazed
  • ¾ Pound Alaskan King Crab
  • Australian Lobster Tail
  • Colossal Shrimp with Jumbo Lump Crab & Beurre Blanc
  • Soft Shell Oscar
  • Shrimp and Scallop Scampi

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Chef’s Seasonal Features

  • Charley’s Steak – Angus Kansas City Strip
  • Petite Bone-In Filet Mignon Trio, When Available
  • Veal Chop Marsala
  • Ultimate Surf and Turf

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Sauces and Styles

  • Maytag Blue Cheese
  • Charley’s Oscar Style
  • Béarnaise Sauce
  • 5-Pepper Encrusted
  • Port Wine Glaze and Gorgonzola Butter
  • Roasted Garlic-White Truffle Glaze
  • Au Poive Peppercorn Sauce
  • Pesto Roast Garlic Butter

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Side Dishes

  • Broccoli (Lemon & Garlic Oil)
  • Au Gratin Potatoes
  • Garlic Parmesan Fries
  • Garlic Bread
  • Oak Grilled Vegetables
  • Giant Baked Potato
  • Fried Green Tomatoes
  • Sautéed Mushrooms & Onions
  • Grilled Asparagus with Hollandaise

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