Quantcast























Summer Wine Series


Menu

Appetizers

  • Escargot Bourgogne
  • Seared Rare Tuna Sashimi
  • Atlantic Smoked Salmon
  • Shrimp Cocktail
  • Shrimp Remoulade
  • Beef Tenderloin Carpaccio
  • Shrimp and Scallop scampi
  • Alaskan King Crab
  • Hand Breaded Shrimp
  • Florida Gator
  • Pan-Fried Calamari
  • Florida Stone Crab Claws (In Season Only)
  • Beefsteak Tomato & Vidalia Onion
  • Chef's Featured Creation
---------------------------------------------------------------------------------------------------

Seasonal Fresh Fish

Oak Grilled - Blackened - Bronzed

  • Yellow Fin “Ahi” Tuna
  • Atlantic Swordfish
  • King Salmon
  • Mahi Mahi
  • Chilean Sea Bass
  • Red Snapper
  • Black Grouper
  • Alaskan Black Cod

---------------------------------------------------------------------------------------------------

Seasonal Shellfish

  • Alaskan King Crab, 1 ½ Pound
  • Florida Stone Crab (In Season Only)
  • Jumbo Fried Shrimp
  • Australian Rock Lobster Tail

---------------------------------------------------------------------------------------------------

Charley’s Signature Steaks

-On the Bone Steaks-

  • The Porter House Steak 32 oz.
  • Master Cut Porterhouse 50 oz. 

---------------------------------------------------------------------------------------------------

Aged Traditional Cuts – Oak and Orange Grilled to Perfection

  • Fabulous Filet Mignon 20 oz.
  • Filet Mignon 12 oz.
  • Pork Chop 1 ½ Inches Thick
  • Flame-Broiled Chicken Breast

---------------------------------------------------------------------------------------------------

Surf & Turf

  • ¾ Pound Alaskan King Crab
  • Australian Lobster Tail
  • Colossal Shrimp with Jumbo Lump Crab & Beurre Blanc
  • Shrimp and Scallop Scampi

---------------------------------------------------------------------------------------------------

Chef’s Seasonal Features

  • Prepared Daily

---------------------------------------------------------------------------------------------------

Sauces and Styles

  • Maytag Blue Cheese
  • Charley’s Oscar Style
  • Béarnaise Sauce
  • 5-Pepper Encrusted
  • Port Wine Glaze and Gorgonzola Butter
  • Roasted Garlic-White Truffle Glaze
  • Au Poive Peppercorn Sauce
  • Pesto Roast Garlic Butter

---------------------------------------------------------------------------------------------------

Side Dishes

  • Broccoli (Lemon & Garlic Oil)
  • Au Gratin Potatoes
  • Garlic Parmesan Fries
  • Garlic Bread
  • Oak Grilled Vegetables
  • Giant Baked Potato
  • Fried Green Tomatoes
  • Sautéed Mushrooms & Onions
  • Grilled Asparagus with Hollandaise

---------------------------------------------------------------------------------------------------

 

 

 
 
 

© Copyright Talk of the Town Restaurants, Inc. All Rights Reserved.
Developed and maintained by aggressiveIMAGE.com