Appetizers

• Charley’s Sliced “Steakhouse” Martini
• Escargot Bourginese
• Portobello Mushrooms with Gorgonzola Fondue
• Jumbo Lump Crab Cocktail
• Seared Rare Tuna Sashimi
• Atlantic Smoked Salmon
• Shrimp Cocktail
• Shrimp Remoulade
• Beef Tenderloin Carpaccio
• Shrimp and Scallop scampi
• Alaskan King Crab
• Hand Breaded Shrimp
• Florida Gator
• Pan-Fried Calamari
• Charley’s Duo: Soft Crab and Cake
• The King’s Seafood Platter

Chef James’ Seafood Features

• Black Grouper with Lump Blue Crab, Sautéed Mushrooms and Lemon Beurre Blanc
• Mahi Mahi “Oscar Style” with Alaskan King Crab, Grilled Asparagus and Béarnaise
• Tuna Mignon - Seared Rare with Toasted Sesame - Pepper Crust and Szechwan Vinaigrette
• Swordfish with Cajun Lemon Parmesan Bronze Sauce
• Chef Mixed Grill – Two Fresh Fish of the Day (Chef’s Choice) with our Shrimp and Scallop Scampi
• Atlantic King Salmon with a Fresh Dill – Red Onion Cream Cheese

Seasonal Fresh Fish

Oak Grilled - Blackened - Bronzed

• Yellow Fin “Ahi” Tuna
• Atlantic Swordfish
• King Salmon
• Mahi Mahi
• Chilean Sea Bass
• Gulf American Red Snapper
• Black Grouper
• Alaskan Black Cod

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Sauces & Salsas

• Lump Crab, Mushroom and Lemon Beurre Blanc
• Pineapple and Mango Salsa
• Cajun Bronze Sauce
• Oscar Style

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Salads

• “Steakhouse” Bacon – Apple Wood Smoked and Maple Glazed
• Beefsteak Tomato and Sweet Onion Vinaigrette with Crumbled Maytag Blue Cheese
• Grilled Romaine Caesar with Parmesan Croutons
• Charley’s House Salad

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Seasonal Shellfish

• Alaskan King Crab, 1 ½ Pound
• Jumbo Fried Shrimp
• Australian Rock Lobster Tail
  

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Charley’s Signature Steaks

-On the Bone Steaks-

• King of the Bone Strips 2 ½ Inches Thick
• The Porter House Steak 24 oz.
• Bone-in Filet Mignon – When Available 17 – 18 oz.
• Master Cut Porterhouse 50 oz. 

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Aged Traditional Cuts – Oak and Orange Grilled to Perfection

• Double Cut Veal Chop 24 oz.
• Fabulous Filet Mignon 20 oz.
• Filet Mignon 12 oz.
• Pork Chop 1 ½ Inches Thick
• Flame-Broiled Chicken Breast

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Surf & Turf

• “Steakhouse” Bacon-Apple Wood Smoked and Maple Glazed
• ¾ Pound Alaskan King Crab
• Australian Lobster Tail
• Colossal Shrimp with Jumbo Lump Crab & Beurre Blanc
• Soft Shell Oscar
• Shrimp and Scallop Scampi

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Chef’s Seasonal Features

• Charley’s Steak – Angus Kansas City Strip
• Petite Bone-In Filet Mignon Trio, When Available
• Veal Chop Marsala
• Ultimate Surf and Turf

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Sauces and Styles

• Maytag Blue Cheese
• Charley’s Oscar Style
• Béarnaise Sauce
• 5-Pepper Encrusted
• Port Wine Glaze and Gorgonzola Butter
• Roasted Garlic-White Truffle Glaze
• Au Poive Peppercorn Sauce
• Pesto Roast Garlic Butter
  

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Side Dishes

Charley's Smashed Potatoes

• Traditional
• Gorgonzola, Apple Bacon and Scallion
• Au Poive Peppercorn
• Maytag Blue Cheese
• Pesto Roast Garlic

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Extras

• Garlic Bread
• Oak Grilled Vegetables
• Giant Baked Potato
• Fried Green Tomatoes
• Sautéed Mushrooms & Onions
• Grilled Asparagus with Béarnaise

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Casseroles

• Cauliflower Cream, Jalapeno Cream Cheese and Bacon

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